A family farming for over 100 years does so only through constant reinvestment in the environment and the people that support it. Knowledge and abilities evolve over time. Constant improvement means always trying new things and keeping what works. Excellent examples of this methodology are the Fish Friendly Farming and Napa Green programs, which began over a decade ago. Tom Gamble was privileged to be a part of their original drafting. These voluntary programs satisfy the most stringent requirements in the most environmentally conscious state - California.